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Menu photos
A few dishes from the current card — tap any shot to view larger.
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Explore Riley's Fish & Steak menu featuring fresh seafood, juicy steaks, crafted martinis, and rich sauces. Located in Vancouver, enjoy live music, warm service, and an unforgettable dining experience.
Introducing the Menu at Riley’s Fish & Steak
At Riley’s Fish & Steak, the menu perfectly celebrates the harmony of land and sea, delivering an exceptional dining experience in Vancouver’s vibrant heart. Seafood lovers will revel in the RAW BAR selections, featuring both East and West Coast Oysters served with classic condiments like red wine mignonette and freshly grated horseradish. The chilled seafood towers are a true showstopper, stacking fresh oysters, jumbo tiger prawns, Atlantic lobster, and delicacies like scallop crudo and king crab—ideal for sharing and savoring pure ocean freshness.
For steak enthusiasts, Riley’s offers a refined choice of premium cuts including Canadian Prime Tenderloin, Ribeye, and USDA Prime Tomahawk, each expertly prepared to highlight the rich, robust flavors. Complementing the surf and turf is an inviting atmosphere enhanced by attentive service and vibrant live music, making every visit memorable. From standout appetizers like lobster oil brioche bread to luscious mains such as lobster pot pie or beef striploin, Riley’s menu is a delicious tribute to high-quality ingredients and culinary craftsmanship.
A few dishes from the current card — tap any shot to view larger.
fandango mezcal | el tequiliano blanco tequila licor 43 | aperol | honey syrup | tajin rim
tanqueray gin | coffee infused campari sweet vermouth | coffee liqueur
grey goose vodka | road 13 rose | honey | lime cranberry juice | soda
1800 coconut tequila | el tequileno blanco tequila pineapple | lime | coconut syrup
botanist gin | passion fruit | lemon | egg white
captain morgans spiced rum & dark rum pineapple | lime juice | simple syrup
ketel one vodka | elderflower liqueur | cointreau | white cranberry juice | lime
el tequileno reposado tequila | frangelico cinnamon | galliano ristretto | vanilla | espresso
hennessy vs cognac | amaro | cointreau lemon | honey syrup
garlic & gruyère house baked brioche | whipped butter | smoked maldon salt | lobster oil
black pepper aioli | charred lemon
smoked tomato jam | onion rings | parmigiano-reggiano | chimichurri toast
ahi tuna | micro cilantro | ponzu dressing | serrano pepper | scallions | crispy nori
charred tomato & caper aioli | lemon
lump crab | lemon | black pepper mayonnaise
celeriac remoulade | old bay aioli | lemon
double smoked bacon | herb oil
shallots | garlic | white wine | parsley | butter
lobster broth | smoked fish | corn | biscuit crouton
romaine hearts | riley’s brioche croutons | classic caesar dressing | white anchovies
apple | dried cranberries | goat’s cheese | candied walnuts | fennel | lemon-honey dressing
truffle salami | fresh mozzarella | smoked bacon | egg | iceberg lettuce | club dressing
heirloom tomatoes | tomato jam | buttermilk vinaigrette | red onions
oysters are served with red wine mignonette, cocktail sauce, freshly grated horseradish & lemon
oysters are served with red wine mignonette, cocktail sauce, freshly grated horseradish & lemon
cocktail sauce | lemon
fresh shucked east & west coast oysters | poached tiger prawns | half atlantic lobster | scallop crudo | marinated mussels & clams | fresh horseradish | cocktail sauce | red wine mignonette | lemon
fresh shucked east & west coast oysters | jumbo poached tiger prawns | king crab | marinated mussels & clams | tuna tataki | scallop crudo | atlantic lobster | fresh horseradish | cocktail sauce | red wine mignonette | lemon
12oz striploin | foie gras butter | red wine jus | rocket & parmesan salad
prime beef | tomato sofrito | herb crumble burrata
lobster | scallops | prawns | micro basil | spicy tomato vodka sauce
milk fed bone-in chop | crispy herb breading | arugula salad | cherry tomatoes | charred lemon
red wine braised | creamy mashed potato | baby carrots | gremolata
crisp puff pastry | spinach | mushroom duxelles | petite salad | chive buerre blanc
chickpea puree | pine nut & mint gremolata | roasted eggplant | chili oil
1.5 pound
black pepper mayonnaise
double butter | chives
bacon | cheddar cheese
parmesan | lemon | capers | chillies
herbed butter | black truffle
osetra caviar | crème fraîche | herb oil
mascarpone cheese | jalapeno
pomegranate honey | thyme
⭐⭐⭐⭐⭐ We had an amazing time at Riley’s Fish & Steak in Vancouver and we came specifically to try their Dine Out Vancouver menu ($65 CAD) It was a fantastic experience. For appetizers, we ordered the scallop and tuna crudo, and both were incredibly fresh, well-balanced, and beautifully presented. For mains, we had the striploin and the lobster pot pie, and the flavors were rich, comforting, and perfectly cooked. Portions were generous without feeling overwhelming. Dessert was the perfect way to end the meal: the pineapple upside cake and the Maple Bourbon Pecan “Bar” were both delicious, indulgent, and not overly sweet. It was the best part of the night. Special shoutout to our amazing server Mickey — he provided excellent service throughout the night! He checked in on us from time to time to see how we were enjoying the food, and we even had some friendly chats along the way, which made the experience feel very warm and personal. Overall, it was a fantastic dining experience. The Glowbal Restaurant Group continues to impress us with both service and food quality (we’ve previously tried Coast and loved it as well.) Highly recommend Riley’s, and we’re definitely looking forward to trying more restaurants from the group in the near future!
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.